 | Barbaresco, Fontanafredda 1958 (75cl) Condition: Excellent with level at 3cms below the base of the cork and good label - slight nick at the bottom, though barely noticable.
Formally the hunting lodge of the late King Emmanuel, Fontanafredda estate was also home to his mistress the Bella Rosa Rosin.
Barbaresco is a powerful Italian wine made with the Nebbiolo grape. It is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the communes of Barbaresco, Treiso and Neive.
DOCG regulations stipulate that Barbarescos wines must be aged for a minimum of 2 years (at least 1 year in oak) prior to release and aged for at least 4 years to be considered a riserva. The wines must have a minimum 12.5% alcohol level (though most wines are closer to 13.5%). Well made Barbarescos age extremely well as they are very tannic and tight in their youth. The typical style of a Barbaresco has bouquets of roses or violets with flavour notes of cherry, truffles, fennel and licorice. As the wine ages, it can develop smoky notes and more earthy flavours.
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