1970 wines: France - Bordeaux
A great vintage for Bordeaux, rated four stars from Michael Broadbent and described as, 'A highly important vintage in many ways: Its fine quality and its timing provided a jump start to the wine boom...' Ideal weather conditions led to a successful harvest and the production of great wines with excellent ageing potential. |
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1970 wines: France - Burgundy
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1970 wines: France - Rhône
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1970 wines: France - White
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 | Château Gilette, Creme de Tete 1970 (75cl)
AOC Sauternes
Condition: Excellent with level into neck and good label.
NOTE: Château Gilette is unique amongst Sauternes in that they age their wines for many years, sometimes decades in vats before they are bottled. Gilette is, without doubt, one of the finest made wines in Sauternes despite the fact that it is not classified. In the Bordeaux Book, 3rd Edition (Jan 1998), Robert Parker said, "The 1970 has a deep, rich golden colour and a big, spicy bouquet of buttery apricot-scented fruit, is full-bodied and amazingly fresh and youthful for its age, and will probably keep for another 15 - 25 years ....
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Price: £178.73 (Including VAT at 20%)
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1970 wines: Germany (white)
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 | Franz Karl Schmitt Niersteiner Kranzberg Christwein-Eiswein-Riesling Auslese 1970 (75cl)
Condition: Superb levels, labels good, though slightly bin-soiled.
Note: Eiswein (or Ice Wine) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines, such as Sauternes, Tokaji, or Trockenbeerenauslese, are made, ice wine grapes should not be affected by Botrytis or 'noble rot', at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity.
Due to the labour-intense and risky production process resulting in relatively small amounts of wine, ice wines are generally expensive.
Auslese (literal meaning 'selected harvest') is the German term for a late harvest wine and is a riper category than Spätlese . The grapes are picked from selected very ripe bunches in the autumn (late November-early December), and have to be hand picked. Generally Auslese wine can be made in only the best harvest years that have been sufficiently warm. Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787.
Price: £459.58 (Including VAT at 20%)
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