CA` MORLIN Prosecco IGT Frizzante NV Vineyards 12 hectares in Conegliano, a sizeable quantity in this fragmented zone. Vinification The fruit was picked relatively late and cool-fermented in order to preserve the delicate aromatics of the grape. Both the first and second fermentation take place in temperature-controlled stainless steel tanks. Following the second fermentation, the wine is bottled under pressure so that it remains `frizzante`, or lightly sparkling. Due to the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so it is drier and more drinkable as a result. Perfect as an aperitif, it is best served at a temperature of 6-8°C Tasting Notes This wine is sealed under stelvin to protect against random oxidation and cork taint. It is fresh, soft, scented and grapey, with delicious lightness and good length. Vintage information Vintage NV Grape varieties 100% Prosecco Region Treviso, Veneto Winemaker Andrea Morlin Alcohol (ABV) 11% Find this wine at www.winestore.co.uk Price: £62.66 (Including VAT at 20%)