CA` MORLIN Rosato Spumante NV Vineyards The vineyards in which the grapes for this wine grow are located in Grave de Piave (Treviso) region and are planted at a density of 2,000 vines per hectare. The grapes were hand picked in the last week of October. Vinification The free run juice was macerated at 8-10 °C for 4-8 hours to extract a light coral pink colour. The grapes were pressed and first fermented in stainless steel tanks at 16°C. The Charmat method was used at 12°C and the second fermentation took place in tank over at least one month. Bottling and microfiltration took place at 8°C. The Rosato Spumante is made solely from lightly crushed Raboso grapes, macerated briefly to extract a coral pink colour. Tasting Notes This fully sparkling spumante is a brilliant coral pink colour. It is soft and fragrant, with perfumes of strawberries and a long lasting mousse. Vintage information Vintage NV Grape varieties 100% Raboso Region Conegliano, Veneto Winemaker Andrea Morlin Alcohol (ABV) 11.6% Acidity 5.8g/l Residual Sugar 12.5g/l Wine pH 3.18 Find this wine at www.winestore.co.uk Price: £70.21 (Including VAT at 20%)