CANTINA DI MONTALCINO Rosso di Montalcino, Palazzo Communale 2008 The strength of this producer lies in its ability to draw fruit from all over the zone, something that enables the power of wines from the south to be moderated by the elegance and aromatics found in wines from the north of the zone. The wines have a freshness allied to the power and structure typical of good Brunello. The Cantina di Montalcino was founded in 1975 and was acquired by the cooperative Cantine Leonardo in 1990. There are ninety associate growers whose combined vineyards cover 108 hectares. Grapes for the Rosso di Montalcino come from a small, hilly area in the commune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena. Maceration on the skins took place during fermentation and lasted approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32°C) during fermentation encouraged good colour, the structure characteristic of Sangiovese and supple tannins. The wine aged in slovenian oak casks for at least 7-8 months before bottling. Clear, purple-red in colour, with good depth and structure. Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish. On the palate, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity. Vintage 2008 Grape varieties 100% Sangiovese Region Montalcino Find this wine at www.winestore.co.uk Price: £87.44 (Including VAT at 20%)