Château Haut Pezat, Grand Cru, St. Emilion 2008 Grape Varieties 75% Merlot 15% Cabernet Franc 10% Cabernet Sauvignon Food Matching Note: Grilled venison steak with ham, provolone and mushroom sauce, grilled sirloin steak with anise basil butter, or lamb chops with coarse-grain mustard. Tasting Note: Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish. Vinification Note: These wines are made traditionally with quite long vatting periods of between 5 and 6 weeks in concrete tanks. Fermentation temperatures are checked by hand and refrigeration equipment enables temperatures to be controlled. The wines are then aged in 2 year old casks (10% of which is renewed yearly). Find this wine at www.winestore.co.uk Price: £21.29 (Including VAT at 20%)