Château Lamothe Bergeron, Cru Bourgeois, Haut-Médoc 2004 Grape Varieties 35% Cabernet Sauvignon 30% Merlot 20% Carmenere 15% Malbec Food Matching Note: Grilled lemon and garlic leg of lamb with coriander chutney, grilled garlic lime pork tenderloin, tenderloin steaks with cranberry-port sauce and gorgonzola cheese. Vinification Note: Situated south of St Julien in Haut-Medoc. Planted with 66 hectares of vineyards, the estate dates back to 1868. New fermentation techniques such as fermentation in temperature controlled stainless steel tanks are part of the norm. The wines are matured in 225l barriques, of which 25% is new oak for a period of 18 months. Find this wine at www.winestore.co.uk Price: £21.88 (Including VAT at 20%)