CHATEAU DE VALOIS, Pomerol 2004 Grape Varieties 77% Merlot 19% Cabernet Franc 3% Cabernet Sauvignon 1% Malbec Food Matching Note: Grilled spicy fillets of beef or any big structured red meat dish. Tasting Note: Good deep dark ruby red. Spicy aromatic nose with ripe black fruit character. The palate is dominated by ripe berry fruit characteristics intermingled with spicy new oak. A good length with plenty of character. Vinification Note: The estate consists of 7 parcels the largest being 4Ha, all are located on the southern slope of the Pomerol plateau. Once harvested the grapes are fermented in stainless steel tanks, which is constantly monitored. Modern vinification techniques are incorporated throughout the process. After fermentation the wines are racked and then allowed to mature in oak barrels for 18-20 months. Find this wine at www.winestore.co.uk Price: £30.32 (Including VAT at 20%)