DA VINCI Brunello di Montalcino 2004 The Da Vinci wines are produced at Cantine Leonardo and are a step up in quality and price on the Leonardo Chianti and Riserva. Winemaker Riccardo Pucci has worked hard with Leonardo.s viticulturists to develop a style of Chianti that builds on the freshness and vibrancy characterising Leonardo. This has resulted in deeper coloured and richer wines, thanks in part to the oak used in the maturation process, which stand out against their peers. The grapes are sourced from the small hillside in the commune of Montalcino, near Siena, where the soil has been formed by centuries of accumulated sild and clay sandstone. Splintered shale, commonly known as marn, is the primary soil component. The deep and permeable soil is good at retaining water. 2004 is considered to be one of the best ever Montalcino vintages with abundant spring rainfall boosting the soil.s water reserves. Summer was long, dry and hot and the sunny, breezy weather continued right up until picking in October. Maceration and fermentation lasted approximately 15-20 days together with frequent but gentle pumping over. Fermentation occurred in 100% stainless steel tanks at controlled temperatures of 30- 32°C to ensure excellent colour and good tannins. After fermentation, the wine was transferred to oak barrels where it aged for at least 2 years. After barrel ageing it spent an additional three years in bottle before release. Bright, purple-red in colour, with garnet lights, it is perfumed and intense, with aromas of blackberries and cherries, with a touch of leather and tobacco as the wine ages. On the palate it is full bodied and powerful, with good depth, richness and structure. Vintage 2004 Grape varieties 100% Sangiovese Region Vinci Winemaker Ricardo Pucci Consultant Winemaker Alberto Antonini Closure Cork Alcohol (ABV) 13% Find this wine at www.winestore.co.uk Price: £43.88 (Including VAT at 20%)