POGGIO SAN POLO Brunello di Montalcino 2005

This property was bought and established as a rising star in
Montalcino by Silvia Fertonani and her husband Mario Calzolari.
Poggio San Polo won a double Gold Medal at the 2004
International Wine Challenge and the 1999 Brunello was awarded
the Sangiovese trophy. The estate was sold in 2006 to Marilisa
Allegrini, who is investing heavily in the wines and has brought in
winemaker Nicola Biasi to build on the already impressive levels of
quality. The estate covers 22 hectares of which 16 are planted with
vines.
Poggio San Polo‘s vineyards cover approximately 8 hectares planted
between 1990 and 2000. They are situated at an altitude of 480 metres
above sea level, facing south-southwest, on chalky, clay soils. The
average age of the vines is 5-15 years and they are spur-cordon
trained with a density of 7000 plants per hectare.
Initially underrated because of the relatively cool growing season, the
2005 vintage is emerging as one characterised by elegant wines, with
excellent acidity levels and the promise of good longevity. Vineyards
with good exposure such as the Podernovi site ripened well although
slightly later than usual due to light September rains.
The grapes were hand picked into 17kg boxes in the first week of
October. After gentle pressing, fermentation took place in
temperature-controlled stainless steel tanks with temperatures
reaching a maximum of 28-30°C, with a long maceration on the skins
lasting 16-20 days. The wine was aged in French oak barriques (500
and 225 litres) for a period of 24 months, followed by at least 12 months
in bottle before release.
Intense ruby red with garnet lights. Intensely perfumed, with the
characteristic violet and small red berries aromas followed by spiced
plums and vanilla. Full-bodied and firm on the palate, with elegant,
fine tannins and a lovely silky texture.
SILVER - International Wine Challenge 2010
Vintage 2005
Grape varieties 100% Sangiovese
Region Montalcino
Winemaker Nicola Biasi
Closure Cork
Alcohol (ABV) 14.5%
Acidity 5.63g/l
Residual Sugar 1.4g/l
Wine pH 3.47

Find this wine at www.winestore.co.uk

Price: £49.57 (Including VAT at 20%)