QUARTZ REEF Méthode Traditionnelle, Quartz Reef NV Grape Varieties 57% Chardonnay 43% Pinot Noir Food Matching Note: Delicious on its own but happy to have with food Tasting Note: A nose of Granny Smith apples with a hint of strawberries and cream. Refreshing, vibrant, moreish on the palate with fruity acidity and biscuity complexity. Vinification Note: Whole bunch pressed, minimum settling. Only first free 55% press cut to avoid increased phenolics. Traditional method with 3 months on lees before first rack. Tirage once a year, in November Find this wine at www.winestore.co.uk Price: £18.43 (Including VAT at 20%)