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Diablesse Caribbean Rum 70cl

SKU: 50803
An 8 year old rum from the oldest distillery in Barbados. Great drink with lots of fruity tastes and a peppery finish
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  • Tasting Notes

    Nose - Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.

    Palate - Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.

    Finish - Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.


    8 year old Barbados rum, from Four Square Distilliery - Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller.

    Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.

    Ideal with...

    Drink alone, or with ice stones, or....

    Rum Punch Recipe


    • 175ml freshly squeezed orange juice
    • 75ml freshly squeezed lime juice
    • 150ml good-quality golden rum
    • 50ml sugar syrup
    • dash of grenadine syrup
    • dash of Angostura bitters
    • ice cubes,

    to serve: generous pinch of freshly grated nutmeg 2 thick slices orange

    to garnish: maraschino cherries


    Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

    Recipe from Good Food magazine, August 2015

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