Naturally flavoured with clementine and a warm Caribbean-inspired spice mix of vanilla pod, ginger, cinnamon, cinnamon and clove.
Nose - Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest.
Palate - Bright, not too sweet or overbearing. Toffee apple, clementine zest.
Finish - Warm pimento; Sticky gingerbread. Sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.
Diablesse Caribbean Clementine Spiced Rum: made from Demerara rum from the DIAMOND DISTILLERY in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years.
This one can be drunk alone – probably best without ice, or mix with a premium Ginger Ale.