Nose: Apricot and yellow plum, green apple, peppery oak and upside-down cake.
Palate: Loads of tangy fruit (mango and pineapple being the stand-outs), tempered by layers of caramel.
Finish: Lingering brown sugar sweetness.
The second rum in the Jamaica Cove range, it packs a bounty of pineapple deliciousness! This deliciously sweet drink contains a blend of rums distilled in both pot stills and column stills, and flavoured with local tropical fruits.
Perfect on its own or as a base for a cocktail