A good herbal nose followed by fresh cherries with notes of vanilla. There are hints of plums and blackberry fruit making a complex wine beautifully balanced. The tannins are soft and delicate leaving a full and slightly smoky, long lasting finish.
Hand harvested in the early hours in the Agrelo region of Mendoza, this wine is fermented in stainless steel tanks under controlled temperatures to extract maximum flavours and colour. Aged in American oak for 6 months the result is a truly good new world style Malbec.
With such colour and depth this wine loves food and goes so well with red meats, BBQ foods, especially chicken, pork, veal, and can cope with hot spicy sauces. It's a pleasure to drink and enjoy.